Cornbread: What do you think?

What do you think of the November cornbread mix? Let us know in this forum post! Should we make any changes to it? We won’t make it again for a while, but expect to improve it and bring it back in the future.

Is it too moist? Too dry? Do you want more flavor? A different type of corn?

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I’d have two wishes for the cornbread, a little bit more corn flavor, and a bit less dense. As always, I love the nuttiness that the kernza adds.

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I loved the nutty flavor. It was a tiny bit dry but that might be my oven. Nothing that a little honey on top couldn’t fix! :grin:

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I only had a 9 x 9 pan so it was a lower height, but tasted great. Our crowd liked the density and the nuttiness, including our 2-year-old grandson.

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