Kernza pasta in NYT Cooking recipe

Just made the NYT Cooking recipe for pasta w/brown butter, almonds, rosemary and lemon and the Kernza pasta really paired well! I subbed spinach for arugula; easy and delicious dish with plenty of leftovers. Buttery Lemon Pasta With Almonds and Arugula Recipe - NYT Cooking

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Thanks - I’ll try it tonight!

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