this morning I made the hot breakfast cereal grains with 1/2 milk, 1/2 water, a long with a pinch of salt and dollop of maple syrup. It added a nice depth and creamy texture. Yum! Highly recommend!
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We tried your recipe with the 1/2 milk, 1/2 water this morning, adding 1/4 cup of dried currents (instead of syrup) with the cereal. Served it with butter and some maple syrup on the side. It was delicious! I really enjoy the mixture of grains in this hot cereal, it gives a satisfying chewiness and substance
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